2013 Horsham Piazza was as popular ever. It started with a dinner and dance the night before. The food was prepared under the watchful eye of Lewis Hamblet, the Executive Chef, which was superb. Then there followed the unveiling of the Ferrari F12, kindly brought along by Meridien Modena, what a stunning peice of kit.
The next day Ferraris gathered in the grounds of South Lodge Hotel before moving off to Horsham where the crowds were waiting for them.
Thank you once again to the Sussex Area Organisers - brilliant event.